Peanut Butter Brownie Trifle, Oh My!

I couldn’t wait one more day to share this recipe with you. It will change your life! Okay, maybe it won’t change your life, but it will absolutely change your day. I came across this recipe a few years ago and knew I had to make it immediately. It is rich, creamy, peanut buttery, chocolatey…

I chose to use the darling, new mini Reece’s peanut butter cups to garnish the top, but you can use chopped regular size ones, too. I give you permission to get  a little creative with the garnish. I also drizzled a little chocolate syrup on top. Speaking of which, I have a very easy recipe for homemade chocolate syrup to share with you soon.
Please make this as soon as possible; your family will thank you. This recipe makes quite a large bowl of trifle, but don’t be worried it WILL get eaten quickly. It comes together fairly quickly and should be made on the day you plan to serve it. It will keep for a few days, if necessary, but I don’t think that will be a problem. This would also make a perfect dessert to take to one of the many holiday get togethers that seem to pop up this time of year.


You can also serve this in individual trifle dishes to change the presentation a bit. Enjoy!!

Peanut Butter Brownie Trifle - December 30, 2011 - 2:04 pm

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